Sweet & Sticky Dirk’s Glazed Wings

Ingredients:

• 2 pounds chicken wings​

• 1 cup Dirk's Hawaiian Sauce (Yaki Sauce)​

• 1 tablespoon honey (optional, for added sweetness)​

• 1 teaspoon sesame seeds (optional, for garnish)​

• 2 green onions, sliced (optional, for garnish)

Instructions:

1. Prepare the Wings: Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels.​

2. Bake the Wings: Arrange the wings on a baking sheet lined with parchment paper or a wire rack. Bake for 40-45 minutes, turning halfway through, until they're crispy and cooked through.​

3. Make the Glaze: In a small saucepan over medium heat, combine Dirk's Hawaiian Sauce and honey (if using). Simmer for 5-7 minutes until the sauce thickens slightly.​

4. Glaze the Wings: Remove the wings from the oven and toss them in the glaze until evenly coated.​

5. Serve: Transfer the glazed wings to a serving platter. Garnish with sesame seeds and sliced green onions, if desired. Serve immediately.