Grilled Chicken Skewers

Ingredients:

• 1 lb chicken breast or thighs, cut into 1-inch cubes
• 1 cup Yaki Sauce
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a bowl, marinate the chicken pieces with ½ cup of Yaki Sauce. Cover and refrigerate for 1 hour.
2. Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating ingredients.
3. Preheat the grill to medium heat.
4. Grill the skewers for 10-12 minutes, turning frequently and basting with the remaining Yaki Sauce, until the chicken is cooked through and has a slight char.
5. Serve with rice or a fresh salad.