Yaki Stir-Fry

Ingredients:

• 8 oz egg noodles or ramen
• 1 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 cup mixed vegetables (carrots, broccoli, snap peas, etc.)
• 1 cup cooked protein (chicken, shrimp, or tofu)
• ½ cup Yaki Sauce
• 2 green onions, sliced

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add garlic and sauté for 30 seconds until fragrant.
4. Toss in the mixed vegetables and stir-fry for 3-4 minutes.
5. Add the cooked protein and Yaki Sauce, stirring to coat everything evenly.
6. Mix in the cooked noodles and stir-fry for 2 more minutes.
7. Garnish with green onions and serve hot.