Yaki Glazed Salmon

Ingredients:

• 2 salmon fillets
• Salt and pepper, to taste
• 1 tbsp olive oil
• ½ cup Yaki Sauce
• 1 tsp sesame seeds (optional)
• 1 green onion, sliced

Instructions:

1. Season the salmon fillets with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Place the salmon fillets skin-side down in the skillet and cook for 3-4 minutes. Flip and cook for another 2 minutes.
4. Pour the Yaki Sauce over the salmon and let it simmer for 2-3 minutes until it thickens and glazes the fish.
5. Garnish with sesame seeds and green onions. Serve with steamed rice and vegetables.